It's really very simple. Peel and slice potatoes into whatever shape you want. I usually aim for french fry shaped. I usually prepare about one potato per person. Place potatoes in large Ziploc bag and add 1-2 tsp canola oil per potato, depending on your potato size. Shake to coat evenly and then pour potatoes onto a large baking sheet sprayed with a little non-stick spray. Arrange potatoes into a single layer and salt as desired. Bake at 400 for 45 minutes. After 45 minutes, turn over and bake an additional 15 minutes or so until they are your desired level of done-ness (that's for those of you who like your fries extra-crispy). Let them cool a little and then gobble them up while you think of me.
|This was an extra 10 minutes after the toss.|
Total time 1 hour 15 minutes (including baking time)
Final verdict: Well, I said these are my favorite, right?