Now on to business. . .
Whipped coconut body butter. Coconut oil seems to be the hottest ingredient lately. I see it in everything! I actually have four coconut body butter recipes pinned. I wanted to make some of this because I keep hearing about all the wonderful things it can do for your skin so I closed my eyes and just picked one of the pins. I ended up over at the Living the Nourished Life blog which has a super simple recipe. I had some coconut oil in the pantry but I wanted to give some of this as teacher gifts as well so I sent Mr. Pinspiration out to the market to pick up some more.
When I started this I noticed two different consistencies with my coconut oil. (I am going to stop here for a minute to clarify something--I am NOT a coconut oil expert. The extent of my coconut oil knowledge is as follows: Coconut oil comes from coconuts. When it is solid it can be very hard. Coconut oil has many different uses. The end.) Not sure if this was due to my different brands, one being fresher, or something totally unrelated.
|The one on the left was my new jar, the right was the jar I already had.|
|Extreme close up!!! See the difference in the textures?? The left was the new jar and the right I dug out of the older jar after chopping up the hardened part and stirring back with the oily part.|
My singing must have sent off some bad vibes because my body butter was looking nothing like I expected.
I poured this in a small jar and popped it into the fridge. Next I whipped up some from the older jar with similar results. I even packed ice packs around the bowl to keep it chilled while it whipped. Into a jar and into the fridge it went. Before I whipped the third, and last, batch, I chilled the coconut oil itself, just to see if I could get any different results. The chilled coconut oil initially whipped up like it was going to get that fluffy appearance as in the original pin, but even packed in ice, started to melt quite a bit after two minutes.
Just as an experiment, I re-whipped one of the original jars after it had chilled. Still not airy and fluffy, but it didn't quite liquefy as much.
After much experimentation, I ended up with three jars of similar consistency. I tried fragrance with one of the batches, but the coconut scent was delicious and I didn't feel the need to overpower it with a different smell so I didn't add it to subsequent batches. Refrigerated, the mixture hardened to a consistency that was like cold real butter--hard but manageable.
|A freshly chilled jar|
Two of these jars were for gifts, so I stamped up the tops to get them ready for the teachers.
I wrapped them up in a 16x16 square of fabric with a little note and a quick bow and they were ready to gift!
Total cost: I can't say, because these were gifts. I used about 1/2 jar of coconut oil for each jar and made three jars.
Total time: After much experimentation, I would estimate you could make this in 10 minutes. I spent about 1 & 1/2 hours playing around.
Final verdict: It is very indulgent to use! I love this and will be using it frequently. I hope the teachers liked it as much as I do. The recipe was surprisingly simple and uncomplicated. If your house is cooler than mine, you can probably achieve a less melt-y texture than I did. I have been keeping it in my bathroom and the consistency has stayed the same as it was originally in the butter rewarmed to room temperature. In the summer, it may be more enjoyable to have the butter chilled to apply. This pin was a winner for me, but next time I just may have to try out some of those other recipes.