Monday, August 26, 2013

Pin 212: Crunchers (aka Scottish Chocolate Caramel Bars)

Original pin:
Crunchers - A Swirl of chocolate, brown sugar, peanut butter, butterscotch and crackers
http://www.twirlandtaste.com/2011/01/crunchers-addictive-chocolate-brown.html

In July, (yes, I am way behind around here) I needed a dessert to take to our family reunion. I don't make a ton of sweets but my sweets board on Pinterest is full of delicious-looking things. I used the occasion to try something out. I pulled up this recipe for "crunchers." Club crackers layered with a caramel-y filling and topped with a butterscotch/chocolate layer. Yumm.

While this dessert definitely does NOT fall into my just-whip-together-something-amazing-as-you-glide-out-the-door category, it was not difficult. Just time consuming, and as far as Mr. Pinterest is concerned, uses far too many pots and pans to pull together.

I started with layering the crackers but I couldn't fit as many in the dish as the recipe said I should, so I switched to a larger dish. I could almost squeeze the right amount into this dish but my final dessert was not as thick as the original posters. When it came time for topping, I was certain the called for amount would not cover my dessert completely so I just added a few extra handfuls of chocolate chips and butterscotch and then ended up with a nice thick chocolaty layer.

All chilled and out of the fridge ready for cutting:
I popped it out of the dish and off the foil--surprisingly easy and smooth. Time to cut into bars. I wasn't sure what to expect while cutting--if it was going to be difficult or not, but it was really easy to cut.
So my layers are not perfect, my chocolate is pretty thick, but the bars themselves were pretty darn tasty. Not exactly what I expected, but a nice little combo of salty and sweet. I packed the bars up and took them to the family reunion. One of our cousins took one taste and declared them exactly like this dessert they fell in love with on a trip to Scotland. I guess that gives me "International Chef" status.

Total cost: umm. I forgot. It was July. Sorry folks.

Total time: Thirty minutes plus chill time.

Final verdict: They were easy enough and tasty enough that I will probably make them again, but I might wait for a special occasion--maybe Christmas parties or the next family reunion. I might also stick with a smaller dish and less crackers to have a thicker bar like in the original photo.


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